Vegan Shakshuka
HIGH PROTEIN BREAKFAST
This recipe is the ultimate Sunday brunch! The white beans make this dish high in protein and so satisfying. It will fill you up for the day ahead. I love pairing this with some fresh sourdough, vegan feta and some fresh herbs. It is so delicious!
INGREDIENTS
1/2 brown onion, diced
2 garlic cloves, minced
1 400g can butter beans, rinsed well
1 400g can chopped toms
1 tsp smoked paprika
1/2 tsp cumin powder
1/4 tsp coriander powder
1 tbsp harissa paste
4 sundried tomatoes from a jar, chopped small
1 tsp sea salt
Black pepper
Vegan feta
Fresh parsley & dill
DIRECTIONS
Pre heat oven to 170C.
Heat 1 tbsp oil in you cast iron skillet, add onion and garlic with a pinch of salt.
Add the rest of the ingredients and bring to a gentle simmer for 5 minutes.
Transfer to the oven for 15 minutes.
Then top with some vegan feta (or coconut yoghurt/cashew cream), fresh parsley, dill, cracked black pepper and some crunchy sourdough.