Easy Yeast-Free Naan Bread
INGREDIENTS
1 3/4 cup self-raising flour
1 tsp sea salt
1 cup coconut yoghurt (or any unsweetened plant-based yoghurt)
1 tbsp olive oil
DIRECTIONS
Into a large mixing bowl, add in flour and salt and mix well.
Next, add in the coconut yoghurt and mix well, I find using my hands here easier. add in 1 tbsp oil and mix well.
Then onto a lightly floured surface, need the dough until it can easily be formed into a ball and its smooth and elastic. Divide the dough into 8-10 equal parts.
Heat a non-stick pan or skillet over medium-high heat.
Roll out the piece of dough until quite thin (about 1mm), and then place onto skillet for about 2 minutes each side or when one side get some colour and starts to bubble up a little.
Then you can keep plain, or spread on some vegan butter or oil mixed with some crushed garlic and coriander.